How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
(eBook)

Book Cover
Average Rating
Author
Elizabeth Scott
Published
Turner Publishing Company, 2008.
Format
eBook
ISBN
9780470347195
Status
Available Online

Description

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Subjects

Family & Relationships
Health & Fitness
Safety

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Language
English

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Elizabeth Scott., Elizabeth Scott|AUTHOR., & Paul Sockett|AUTHOR. (2008). How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling . Turner Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elizabeth Scott, Elizabeth Scott|AUTHOR and Paul Sockett|AUTHOR. 2008. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling. Turner Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elizabeth Scott, Elizabeth Scott|AUTHOR and Paul Sockett|AUTHOR. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Turner Publishing Company, 2008.

MLA Citation, 9th Edition (style guide)

Elizabeth Scott, Elizabeth Scott|AUTHOR, and Paul Sockett|AUTHOR. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Turner Publishing Company, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.